4. Peanut Butter and Sriracha
Oh, don’t act so surprised. If you’ve ever had takeout noodles with peanut sauce and a little bit of chile heat, you’re going to like this combination. We, in fact, like it so much we created a recipe for peanut butter and Sriracha toast. Pro tip: Top the toast with the PB while the bread is still warm for that melty-glossy-greasy thing that happens with peanut butter when it heats up.